Singhal’s goal, she says, is both to clean up the natural environment, and to protect human health.
“The health impacts of using non-biodegradable containers are well known,” she says. “If you put hot food in hot container, you will ingest toxins that will leach out into the food. We talk about healthy lifestyle, healthy eating but what about the container in which we are eating?”
“My mother got breast cancer twice,” she adds. “With my background in pharmacology, I am quite concerned with disease prevention and cancer is close to my heart. You cannot control genetic makeup but you can control risk factors.”